• 1/2 lb of shrimp
• 1 medium zucchini, cut into chunks
• 1 cup grape tomatoes
• 2 teaspoons Season All
• 1/4 cup of olive oil
• 1 handful of parsley
• Skewers

Directions:

1. Peel and wash the shrimp to eliminate the tail and any excess shell
2. Alternately thread shrimp, grape tomato and zucchini chunks onto skewers
3. In a separate bowl, mix the olive oil and Season All together
4. On medium heat, place the skewers on a lightly oiled grill pan and cook 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture.
5. Place on plate and garnish with parsley